Nihari Masala Restaurant Style Recipe | Original Nihari Masala Recipe | نہاری مصالحہ | Hajvery Food

Ingredients of Nihari Masala are as under:

1. ·       Hari elaichi (Green cardamom) 4-5
2. ·       Badi elaichi (Black cardamom) 3-4
3. ·       Darchini (Cinnamon sticks) 3-4
4. ·       Badiyan ka phool (Star anise) 2
5. ·       Laung (Cloves) 8
6. ·       Sabut dhania (Coriander seeds) 2 table spoons
7. ·       Zeera (Cumin seeds) 1 table spoon
8. ·       Saunf (Fennel seeds) 2 table spoons
9. ·       Sabut kali mirch (Black peppercorns) 1 table spoon
10. ·       Jaifil (Nutmeg) 1/4 piece
11. ·       Javatri (Mace) 1 piece
12. ·       Pipli (Long pepper) 2
13. ·       Sonth (Dried ginger) 1 small piece
14. ·       Kala zeera (Caraway seeds) 1/2 table spoon
15. ·       Tez paat (Bay leaves) 2
16. ·       Namak (Salt) 1 table spoon
17. ·       Lal mirch powder (Red chili powder) 1 table spoon
18. ·       Haldee powder (Turmeric powder) 1 tea spoon
19. ·       Kashmiri lal mirch (Kashmiri red chili) powder 1 table spoon (optional)

The preparation of Nihari Masala is shown in the below video: