Special Beef Nihari Recipe | More Delicious than Commercial | بیف نہاری | by Hajvery Food

Special Beef Nihari Recipe | More Delicious than Commercial | بیف نہاری | by Hajvery Food

We made this delicious recipe by using homemade spices. Nihari is a dish of Indian sub-continent in which meat along with bones having bone-marrow is cooked very slowly. Usually in this recipe, beef, mutton / lamb meat is taken.

Ingredients of this recipe are as under:

1. Under Cut Beef - 1/2 kg
2. Bones with bone-marrow (Nalli) - 1/2 kg
3. Garlic Ginger Paste - 2 table spoons
4. Oil - 1/2 cup
5. Nihari Masala (for homemade nihari masala recipe please Click Here)
6. Salt - 1/2 table spoon or according to taste
7. Red Chili Powder - 1/2 table spoon or according to taste
8. Coriander Powder - 1 table spoon
9. Turmeric Powder (Haldi) - 1 tea spoon
10. Chanay ka Atta / All purpose flour / Regular Flour - 1 cup
11. Water - 2 - 3 liters (as required)

Tarka for Nihari:

1. Onion - 1 medium
2. Oil - 1/4 cup

For garnishing:

1. Green Chilies
2. Julienne Cut Ginger
3. Lemon

For complete preparation of this recipe please watch the below linked video: